500 grams of potatoes

Clean and peal the potatoes and rasp them in a bowl

150 grams of onions

Peal the onions and rasp them to the potatoes

A coated tablespoonful of Aromat (blend of spices)

250 grams of bacon

2 eggs

Open the eggs and give all contents i a bowl. Flavour wwith the blend of spices.

Some butter to roast

Heat the butter

All ingredients in a pan. Stir and from time to time

Press and form to a cake and roast for about 5 minutes

Take a plate

and turn

and roeast on other side for 5 minutes

Ready to eat